All you wanted to know about flour
We must have watched this a dozen times, and still pick up a new tip
Visiting the globally acclaimed pizza master Anthony Mangieri’s latest pizzeria incarnation didn’t disappoint.
His attention to detail, passion for his craft and love of the Campania region of Italy is on display for everyone to appreciate.
The pizza was as close to perfect as you could expect. It’s a pity you can only order one!
Be sure to book early as it can be tricky to get in. Alternatively if you show up at 4.30pm you may get lucky and secure a walk-in spot at their 5pm opening.
A must when in New York.
175 Orchard St, New York, NY
We must have watched this a dozen times, and still pick up a new tip
Visiting the globally acclaimed pizza master Anthony Mangieri’s latest pizzeria incarnation didn’t disappoint. His attention
Nestled in the heart of Emilia-Romagna, Italy, lies Borgo da Guzzano, a historic estate that